Our specially crafted recipe of Bhut Jolokia chilli oil is simmered low and slow for a sweet, umami heat with notes of smoky caramel and maple. This flavourful and fiery gooey goodness goes with everything from your morning eggs & toast to midday poha and midnight snacks.
A triple blend of Bhut Jolokia chillies with an unmistaken Umami from Shiitake mushrooms to take your everyday meals from ordinary to electric.
