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India's 1st Caramelized Chilli Oil

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Caramelized Chilli Oil
Full Spectrum Flavour
Authentic Naga Recipe
Caramelized Chilli Oil
Full Spectrum Flavour
Authentic Naga Recipe

CARAMELIZED CHILLI OIL

Heat that sings, not stings.

Our specially crafted recipe of Bhut Jolokia chilli oil is simmered low and slow for a sweet, umami heat with notes of smoky caramel. This flavourful and fiery gooey goodness goes with everything from your morning eggs & toast to midday chaat and midnight pizza.

  • UNMISTAKABLY UMAMI

    This is no one-dimensional chilli oil. Our signature kick of umami comes from earthy Shiitake mushrooms, Nagaland’s notoriously funky axone (fermented soybean) and a blend of native herbs and spices.

  • FULL SPECTRUM FLAVOUR

    Everyone knows the Naga Bhut Jolokia Chilli for its fire, but we go after its flavour. To unlock its full potential, we use a triple blend of fresh chillies for fruitiness, fermented chillies for funk & dried chillies for fiery heat.

BHUT BOMB

Caramelized Chilli Oil

₹666
100 gms / 65 Hits

India's hottest chilli, cooked low and slow into full spectrum flavour — smoky, caramel, and layered.
One hit, and you're hooked.

Your Flavour Fix.

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* Shipped within 7-10 days.
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Ingredients

FAQ

What's In:
Naga Bhut Jolokia Chillies, Axone (Fermented Soybeans), Fresh Ginger & Garlic, Sunflower Oil, Shiitake Mushrooms, Palm Sugar, Naga Spice Mix

What's Out:
Preservatives, MSG, Synthetic Colours, Natural or Artificial Flavourings

HOW SPICY IS IT?
On a scale of mild to wild, we’ll give it a 7. It’s spicy enough to raise your eyebrows, but not enough to make your eyes water.

HOW MUCH OF IT DO I USE?
Start with a few drops - we recommend 1/3rd of a tsp - then build from there.

WHAT CAN I EAT THIS WITH?
When we say “goes-on-everything”, we mean it. From eggs, ramen, pasta, and burgers to dal & rice, curries, and hummus. You name it, this turns up the flavour.