Two Chilli Heads. One Obsession.

Bhut Bomb didn't begin in a factory or a boardroom. It began at a dining table, with two friends who believed that chilli could be so much more than just heat.

Jeet and Abhijit have always been self-confessed chilli heads. Whether it was hunting down the hottest sauces on their travels, experimenting with recipes at home, or discovering regional Indian flavours, they were constantly searching for that perfect balance of heat, flavour, and character.

What they kept finding was the same problem—most chilli oils either delivered heat without flavour, or flavour without soul. They knew there had to be a better way. That's when the journey truly began.

Discovering the Hero

Every great story needs a hero, and ours was already growing in the hills of Northeast India.

The Bhut Jolokia—better known around the world as the Ghost Pepper—is one of India's greatest culinary treasures. Celebrated for its incredible heat, it is equally remarkable for its fruity, complex flavour that is often overlooked.

We didn't want to make another hot sauce. We wanted to celebrate the Bhut Jolokia for everything it could be.

Enter Ati

To bring that vision to life, we knew we needed someone who had grown up with the ingredient—not someone who had merely cooked with it.

That's when we found Imletela Aier, better known as Ati.

Hailing from Nagaland and the founder of the cult-favourite Oya's Umami, Ati has spent years mastering traditional Naga techniques, building layers of flavour through smoking and fermentation.

For Ati, the Bhut Jolokia isn't just an ingredient—it's part of her childhood, her culture, and her identity.

Together, we spent countless hours experimenting, tasting, tweaking, and starting over until every ingredient had earned its place.

The result is Bhut Bomb—our signature caramelized chilli oil.

  • More Than Just Heat

    Bhut Bomb is not just about heat; it’s about unlocking the full potential of Bhut Jolokia to enrich everyday food into something electric - every meal for everyone.

    Heat is only one part of the story. Flavour is the hero.

  • Handcrafted Without Shortcuts

    Our recipes are tried, tested and then
    tried again. Our ingredients are personally picked and sourced by each of us. And our final product entirely handcrafted. No shortcuts, just a team of chilli heads obsessed with getting it right. Is it inefficient? Maybe. Is it worth it? Definitely. 

  • This Is Just the Beginning

    Bhut Bomb Caramelized Chilli Oil is our
    first product, but it's only the beginning…

    Driven by a passion for authenticity and a dedication to quality, we aspire to be more than just a brand – we aspire to be a culinary sensation, inspiring people to embrace the heat and savor the adventure of Naga chilli condiments.

    Welcome to Bhut Bomb. Your Flavour Fix.
Bhut Bomb | Caramelized Chilli Oil
Bhut Bomb | Caramelized Chilli Oil
Bhut Bomb | Caramelized Chilli Oil
Bhut Bomb | Caramelized Chilli Oil
Bhut Bomb | Caramelized Chilli Oil
Bhut Bomb | Caramelized Chilli Oil

BHUT BOMB

Caramelized Chilli Oil

₹555 Taxes inc. Shipping extra.
100 gms / 65 Hits

Welcome to Bhut Bomb, and sorry about the hush-hush. That’s just how it goes when you’re working with India’s iconic ghost pepper – the Bhut Jolokia chilli.

A triple blend of Bhut Jolokia chillies with an unmistaken Umami from Shiitake mushrooms & Axone to take your everyday meals from ordinary to electric. Sneak a few drops in and you’ll never have another bland meal. Stockpile it, savour it, stash it.

LIMITED SUPPLY
97/100
* Shipped within 7-10 days.

Ingredients

FAQ

What's In:
Naga Bhut Jolokia Chillies, Fresh Ginger & Garlic, Sunflower Oil, Shiitake Mushrooms, Palm Sugar, Naga Spice Mix

What's Out:
Preservatives, MSG, Synthetic Colours, Natural or Artificial Flavourings

HOW SPICY IS IT?
On a scale of mild to wild, we’ll give it a 7. It’s spicy enough to raise your eyebrows, but not enough to make your eyes water.

HOW MUCH OF IT DO I USE?
Start with a few drops - we recommend 1/3rd of a tsp - then build from there.

WHAT CAN I EAT THIS WITH?
When we say “goes-on-everything”, we mean it. From eggs, ramen, pasta, and burgers to dal & rice, curries, and hummus. You name it, this turns up the flavour.

× Zoomed Product View