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BHUT BOMB - Caramelized Chilli Oil

Rs. 1,600.00
Rs. 1,600.00
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Our specially crafted recipe of Bhut Jolokia chilli oil is simmered low and slow for a sweet, umami heat with notes of smoky caramel and maple. This flavourful and fiery gooey goodness goes with everything from your morning eggs & toast to midday poha and midnight snacks.

A triple blend of Bhut Jolokia chillies with an unmistaken Umami from Shiitake mushrooms to take your everyday meals from ordinary to electric.

Ingredients

Naga Bhut Jolokia Chillies, Fresh Ginger & Garlic, Sunflower Oil, Shiitake Mushrooms, Palm Sugar, Naga Spice Mix

Dosage

Every drop counts! This chilli oil is pearl-clutchingly potent. So start slow, and go from there. 

One drop awakens flavour, two ups the ante. Any more and you’re in for eyebrow-raising euphoria. 

  • Delivering in 2-3 days across all major cities

  • All natural ingredients - nothing artificial

  • Mild spice level - chilli kick, with a hint of sweetness

Full Spectrum Flavour

Everyone knows the Naga Bhut Jolokia Chilli for its fire, but we go after its flavour. To unlock its full potential, we use a triple blend:

  • Fresh chillies to lend the oil fruitiness
  • Fermented chillies for a complex funky flavour
  • Dried chillies for a fiery heat and signature smokiness

Heat Meets Sweet

We scored India’s hottest chilli and tempered it with palm sugar and cooked it low and slow to give it notes of smoky caramel and maple with the fiery Bhut Jolokia backdrop.

Unmistakably Umami

This is no one-dimensional chilli oil. Our signature kick of umami comes from earthy Shiitake mushrooms, Nagaland’s notoriously funky axone (fermented soybean) and a blend of native herbs and spices.

RECIPES

About Us

FOR YOUR EYES ONLY

It’s usually all hush hush when you’re working with India’s most sought after stash: the Bhut Jolokia Chilli, aka the Ghost Pepper. But our mission is loud and clear: never another bland meal. Everyone knows the Bhut Jolokia for its fire, but its full spectrum of flavour is what we’re really after. That’s why we go right to the source - Nagaland - to score the real deal. It makes our condiments so good, they’re practically contraband.

Answering All Your Burning Questions

How spicy is it?

On a scale of mild to wild, we’ll give it a 7. It’s spicy enough to raise your eyebrows, but not enough to make your eyes water.

How much of it do I use?

Start with a few drops - we recommend 1/3rd of a tsp - then build from there.

What can I eat this with?

When we say “goes-on-everything”, we mean it. From eggs, ramen, pasta, and burgers to dal & rice, curries, and hummus. You name it, this turns up the flavour.

Where do you deliver to?

We deliver to hot heads across India. Your precious cargo comes packed sustainably and discreetly (so no one swipes your stash).

What's the return policy?

Unless someone’s messed with your stash - meaning it’s tampered with  or broken - your stash is yours to keep, and non-returnable.